Camel Meat

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Description

Halal Camel Meat Producer With Abattoir Slaughter Machine includes:
Camel is leaded to position get ready to slaughter;
Kill & bleeding to collect blood for other use;
Skin carcass for camel hide;
Cut offal and inspect to meet food hygien;
Split and trim carcass to meet good meat quality;
Weigh carcass to calculate profit;
Chilling room to cool down, improve meat quality;
Debone and cut carcass into particular peices also packed for sell;

Specification:

Product name: Modern Halal Camel Meat Producer With Abattoir Slaughter Machine
Voltage: 380/220V
Frequency: 50/60Hz
Power: 1.5Kw

  600 pigs & 20cattles per day

  400sheep & 50cattles per day

  50pigs per day

Other treatment required for Camel Slaughterhouse\Abattoir:

Food further producing: to produce sausage or other meat product;

Offal treatment: to sell for profit increase;

Wastewater treatment: for safely discharge to environment;

Rendering treatment: to use waste meat or bones to produce animal food;

Blood powder treatment: to produce blood for animal food;

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