Coriander Seed

” Nutritional Content ”

Energy	95 kJ (23 kcal)
Carbohydrates	4 gm
Dietary fiber	3 gm
Fat	0.5 gm
Protein	2 gm
Vitamin A	337 μg (37%)
Vitamin C	27 mg (45%)
Indian Name	Dhania
Botanical Name	Coriandrum sativum
Family Name	Apiaceae
Parts Used	Leaves
Habitat	Southwestern Asia

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Description

Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.